Here's How to Make the Perfect Burger, According to Science

How do you make the perfect burger? One slice of cheese, or two? What condiments do you put on? Lettuce, tomato? What about bacon? Ok, yes you always put on bacon. But the answer to the rest of these questions are nearly impossible.

Luckily the people over at First We Feast asked renowned food scientist and Museum of Food and Drink founder Dave Arnold to explain to them how to make the perfect burger. So when you follow these instructions, you'll at the very least know that your burger is as good as it can get according to science.

Of course, everything is really about taste, so obviously your perfect burger may differ slightly from the one made in this video.

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After a battery of tests and misdiagnoses, I was finally diagnosed with Crohn’s Disease twelve years ago, and thus began a long battle with trial-and-error medical treatments. I changed my diet several times, even though my doctors didn’t seem confident it would change much (it didn’t), went to physical therapy for pain-related issues, and took so many different pharmaceuticals I can’t even begin to recall each and every one. My days were foggy due to side effects from pharmaceuticals, such as steroids, that made me feel worse than I did before I even took them.

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