Chocolate Truffles Are The Ultimate Cannabis-Infused Treat You Can Make At Home

We're not saying that fudge, gummies, and smores are lesser-quality treats, after all there are days we all feel like having a hot dog and Budweiser instead of a perfectly seasoned porterhouse steak and Imperial IPA. But let's be clear, in the world of homemade treats, a chocolate truffle is the steak and beer.

Chocolate truffles are traditionally made with chocolate ganache in the center, rolled into a ball, and then coated with either more chocolate, nuts, icing sugar, or cocoa powder.

Because ganache is typically made with lots of cream, it's a perfect ingredient for infusing with cannabis oil, as Claire McKenzie from E'Claire Chocolates does, in the instructional video below produced by Leafly.

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For a precise way to dose your cannabis, Papa & Barkley offers a line of releaf tinctures, made with infused MCT oil. The cannabis itself is sourced from artisanal family farms in northern California, using sustainable, organic farming practices. Then, using a proprietary infusion process that employs just heat and water pressure — no chemicals or solvents — the cannabinoids are transferred to the oil, maintaining a full spectrum of the plant's compounds.

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