5 Things at McDonald’s That Are More Dangerous Than Marijuana

McDonald’s is one of the world’s largest fast-food restaurants that serves over 69 million customers every day. The chain is very popular among customers, but physicians and health professional take issue with the food served. McDonald’s menu is filled with unhealthy options that contain more fat, sugar, and sodium than the daily nutritional guidelines recommend. The restaurant plays a significant role in generating our appetite for unhealthy foods, which is why there are many things at McDonald’s that are more dangerous than marijuana.

First, the food wrappers that your McDonald’s food is served in are more dangerous than marijuana because of the chemicals they contain. McDonald’s relies on the chemical industry to keep oil from soaking through its food wrappers by using perfluorinated chemicals. These chemicals break down in people’s bodies, potentially causing cancer, damage the liver, reproductive issues, and more harm. The Big Mac, one of McDonald’s most popular food items, is also more dangerous than marijuana because the burger can take longer than three days to fully digest. This is because of the ingredients, which can cause harm to your body that can be linked to heart disease, cancer, and diabetes. Marijuana has also been linked to these ailments in a number of cases, but as a form of treatment.  


By now you may have heard about the cannabis plant's most well-known compounds, THC and CBD, however, there's more to marijuana than just its cannabinoids. Terpenes are aromatic compounds that give plants their flavor and aroma. Found in cannabis and other plants, terpenes have their own therapeutic effects, such as anti-inflammatory, anxiolytic, and anti-depressive properties.

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